This Plant Can Cure Stroke, Blood Pressure, Lung Cancer And Others Which You Never Knew

The technique of endive planting was discovered by accident in the 1830s at Josaphat’s valley, Schaerbeek, Belgium. Endive is grown for food by cutting its leaves, then covering the staple and roots in the dark. A new branch will appear but without sunlight will grow white and not bitter. Currently, France is the world’s largest endive producing country.

Endive is low in calories and a lot of fibres. So if you consume endive, we sure it good for your health. But these vegetables have a bitter taste. Whenever this vegetable has a bitter taste, but endive is good for herbal medicine. Nutrients inside the endive can treat some disease. Here are the nutrients inside endive: Some vitamins; vitamin A, vitamin E, vitamin K, Fibers, Folic acid, Pantothenic acid, Thiamin, Niacin, Potassium, Mineral, Iron and others minerals.

Now after that knowledge of endive nutrients, we will talk about the health benefits of endive. Because a lot of nutrients inside endive, these vegetables has a lot of health benefits. Here is the list:

1. Increase appetite

Not only for small children who are sometimes very difficult to eat. But for adults in the process of treatment can be used as a fresh drink to increase appetite for post-treatment of one disease. The content that is in the endive’s leaves will stimulate or increase appetite.

2. Smoothing Defecate

If you have a problem with defecate, no need to worry about it. No need to drink a laxative medicine. With drinks juice of endive’s leaves, you can smooth defecate. And you should drink at night before sleep, this is so that when the morning you are more fluent defecate.

3. Lowering blood pressure

Do you have problems with blood pressure? Or do you have hypertension? Or you have symptoms of a stroke? Do not careless about your blood pressure, it can be bad for your health. By consume endive that contains potassium, it can neutralize the effects of natrium which can increase blood pressure.

4. Overcoming anorexia

Anorexia is one of the psychological disorders in which the sufferer will always feel fat and in the end always let himself starve or do not want to eat at all. And finally, anorexia sufferers will lose weight below normal and can be considered very thin. The health benefits of endive will prevent the occurrence of psychological disorders like this and will increase appetite if consumed regularly.

5. Prevent gallstone disease

If in the body you have a very high calcium level, especially in the gallbladder, it can cause gallstone disease. Or gallstone disease can also be caused by high cholesterol levels. And this disease can also be cured by drinking boiled water or make leaves of endive as fresh vegetables every day.

6. Prevents Dementia Disease

Decrease in memory is indeed a lot happening in people who are already old. To prevent the occurrence of memory loss or often referred to as dementia, you can start by taking leaves of endive regularly every day.

7. Prevent Alzheimer Disease

The health benefits of endive leaf is to protect the working system of the brain so it can help prevent the outbreak of Alzheimer’s disease. Consuming endive leaves every morning can be an easy way to strengthen the work function of the brain. So the risk of exposure to Alzheimer is minimal.

8. Prevent Stroke

One of the causes of stroke is due to excessive blood pressure. By consuming leaves of endive, it can lower blood pressure. So the attack of this disease, the stroke, can prevent from the beginning.

9. Lowering Cholesterol

Unhealthy eating patterns and too much consumption of foods with a lot of fat will cause increased blood cholesterol. If blood cholesterol increase, this will endanger the health with effects such as high blood pressure, heart attack, and others. By consuming the juice from the leaves of the endive, it will lower cholesterol.

10. Keep The Heart Healthy

Low cholesterol levels and smooth blood circulation will help to keep the heart-healthy. And the function of the heart itself is more normal, especially if you consume endive’s leaves every day, then the heart will be more healthy and can prevent heart disease and heart attacks.

11. Prevent Scoliosis

Scoliosis is not the normal growth of the spine that curved sideways. And this often happens to children. Usually this happens because of the child’s sitting habit. So give them vegetables combined with endive’s leaves to prevent unhealthy spine growth.

12. Prevent Prostate Cancer

Prostate cancer does occur only in men, and this you can prevent by consuming endive’s leaves every day. At least in the evening or in the morning to help maintain health.

13. Prevent Colon Cancer

The emergence of cancer in organs can indeed be caused by various things, start from food until external factors such as air pollution and many others. But by consuming boiled water or making vegetables from the leaves of endive, will prevent the growth of cancer cells in the body.

14. Treat Stomach Problems

Maybe you sometimes have stomach problems? Or you feel not well about your stomach? No need to worry, because you can overcome it by consuming endive’s leaves. Starting from bloating until nausea in the stomach, you can dim with consuming endive’s leaves. Whether you make fresh vegetables or make it a fresh drink. But for people who like the bitter taste, if you do not as you should avoid it. Because bitterness can cause nausea.

15. Smooth Urinate

Do you hard to urinate? Or you lack drinking water and full sitting in the office? Or maybe you have dehydration? You can overcome those problems by consuming endive’s leave. Because the substance contained inside the leaves of the endive is diuretic. So if you have problems such as not smooth urination because there is a problem in urine, you can consume these leaves every day.

16. Maintain Eye Health

Do you have eye problems? Or maybe you lack consuming vitamin A? Remember every person need to fulfil their need of vitamin, so you will prevent any problems with lack of vitamin. Vitamin A in the leaves of endive is high enough for the size of vegetables other than carrots. So the benefits are obvious, namely to maintain eye health. So for parents who have begun to decline the quality of vision, can start to apply it by consuming leaves that have this bitter taste.

17. Anti-free Radicals

Are you worried about free radicals around you? No need to worry about it. The content of vitamins and fibres are very adequate inside the leaves of endive and able to ward off free radicals. Both caused by food and by external factors such as air pollution and others.

18. Prevent Lung Cancer

By consuming endive’s leaves regularly it will function as an antidote to free radicals that can cause cancer, such as lung cancer. The content in it will prevent cancer cells from developing themselves.

19. Prevent Oral Cancer

One of the health benefits of endive is it has the ability to prevent oral cancer. Drinking boiled extract from the leaves of the endive and drink it warmly it will prevent the growth of cancer cells that attack the oral cavity. At least once a day to prevent the onset of this disease.

20. Brighten The Skin

One of the greatness of the leaves of endive is can be used for treatments such as brighten and whitening the skin. You can consume it as a daily drink or make it a luxury or a mask. Content such as vitamin C and also collagen in the leaves will help make your body skin and your face more bright and glowing white.

For how to use it also very simple, you mash the leaves of endive until soft and then you can also mix with other natural ingredients, such as bengkoang, avocado, and others. After that use to scrub before bathing or face masking.

The leaves of endive have a bitter taste but have a very special content as well as its benefits for health. This leaf can be used as an alternative medicine to cure various diseases, as well as for women who want to have healthy skin, bright, and also white skin can use endive leaves as a body scrub or use as a face masking. So, that is all about the health benefits of endive.

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